Recipes
Whether it's game day or a cookout at the rancho…these sandwiches hold all the flavor of traditional Oaxacan style barbacoa reimagined into the quintessential Americana barbeque sandwich; highlightling spices like garlic, Mexican oregano, guajillo peppers and warming peppercorns, all wrapped...
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We all know that feeling of dread when we get off of work or check out of a late meeting, feel so hungry, know it’s getting late, and have no plan for dinner. Need to feed a crowd? No problem!...
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If you're looking for a festive winter dinner dish, look no further! The barely wilted garlicky greens and pop of bright pomegranate perfectly compliment the juicy pork chop and our chili forward Mole Rojo. You could substitute chicken, duck, or steak for the protein...
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Try this delicious butternut squash with mole recipe for an unexpected twist on a traditional Thanksgiving side dish. The roasted squash is comforting and classic, the kale and pepitas add the perfect pop of green, and the mole coloradito brings...
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This is the quintessential quick snack to go with mezcal, beer, Kombucha or Agua fresca! Although it is not typical here in Oaxaca, it's a great way to try any of the mole sauces! Mole Negro is a deep and...
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