Recipes
A simple yet bold dish inspired by Oaxacan flavors, featuring charred asparagus, blistered cherry tomatoes, and wilted spinach—all brought together with a rich Mole Coloradito sauce. Perfect for a vibrant, plant-forward meal or side dish. Serves: 2 Cook Time:...
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Yield: 2–3 servingsCook Time: 45 minutes to 1 hourTotal Time: ~1 hour 15 minutes (including prep) Roasted chicken is a comfort food classic, and root vegetables are perfect for the colder months. This simple one-pan recipe for roasting a half chicken...
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Looking for a delicious and satisfying plant-based dinner idea? Cauliflower is a versatile and healthy option to swap for grains or meat in your favorite dishes. Packed with nutrients, fiber, and low in calories, it's also keto-friendly. Its neutral flavor and...
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If you’re looking for a fresh and healthy dinner that doesn’t sacrifice your taste buds or time, these grilled fish tacos will become your go-to! Flaky white fish soaks up the rich flavor of our Barbacoa Adobo, while the creamy...
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Chilaquiles are a savory, hearty breakfast and a mainstay of Mexican cuisine, consisting of fried tortillas simmered in a chile-based sauce. Our version, made with Mole Rojo and topped with a fried egg, is a no-fuss, full-flavor, and perfectly filling...
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