Mole Sauce Recipes
If you're looking for a festive winter dinner dish, look no further! The barely wilted garlicky greens and pop of bright pomegranate perfectly compliment the juicy pork chop and our chili forward Mole Rojo. You could substitute chicken, duck, or steak for the protein...
Continue reading
Try this delicious butternut squash with mole recipe for an unexpected twist on a traditional Thanksgiving side dish. The roasted squash is comforting and classic, the kale and pepitas add the perfect pop of green, and the mole coloradito brings...
Continue reading
This is the quintessential quick snack to go with mezcal, beer, Kombucha or Agua fresca! Although it is not typical here in Oaxaca, it's a great way to try any of the mole sauces! Mole Negro is a deep and...
Continue reading
Serves 4 INGREDIENTS For the wild rice: 1 cup wild rice Sea salt Olive oil For the cabbage: ¼ cups unsalted butter ½ medium white onion, finely chopped 2 cups cabbage, sliced thin 2 carrots, julienned 5 cloves garlic, finely...
Continue reading
This is a nice way to enjoy mole negro sauce in a plant based manner! Use any vegetables that grill well, but I love this combination! Coat the vegetables with oil, then grill them to perfection. Serve them on hot...
Continue reading