Recipes
Escabeche is a staple on Chef Susana's - as on most Mexicans' - table. This easy addition to a homemade quesadilla is SO GOOD it warrants its own name - "Quescabeche" anyone? If you have to make it to believe it...
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Whether it's game day or a cookout at the rancho…these sandwiches hold all the flavor of traditional Oaxacan style barbacoa reimagined into the quintessential Americana barbeque sandwich; highlightling spices like garlic, Mexican oregano, guajillo peppers and warming peppercorns, all wrapped...
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We all know that feeling of dread when we get off of work or check out of a late meeting, feel so hungry, know it’s getting late, and have no plan for dinner. Need to feed a crowd? No problem!...
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If you're looking for a festive winter dinner dish, look no further! The barely wilted garlicky greens and pop of bright pomegranate perfectly compliment the juicy pork chop and our chili forward Mole Rojo. You could substitute chicken, duck, or steak for the protein...
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Try this delicious butternut squash with mole recipe for an unexpected twist on a traditional Thanksgiving side dish. The roasted squash is comforting and classic, the kale and pepitas add the perfect pop of green, and the mole coloradito brings...
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