Best-Sellers Variety Pack

Mole Negro is a velvety, well-balanced sauce that is deep, rich, and smoky with a hint of sweetness. Simply heat and serve—try it over chicken with rice and veggies, or drizzle it on tacos for an unforgettable flavor experience.

Ingredients: Filtered water, tomatoes, tomatillos, safflower oil, ripe plantains, sugar, dried chile ancho negro, sesame seeds, corn tortillas, Oaxacan chocolate, sea salt, dried chile guajillo, peanuts, raisins, dried chile chilhuacle negro, dried chile pasilla mexicano, smoked chile morita, garlic, cinnamon, whole almonds, citric acid and dried Oaxacan oregano.

Contains peanuts, tree nuts, and sesame seeds.

Barbacoa Adobo is a zesty marinade and cooking sauce made with chile guajillo and avocado leaf, delivering the authentic flavor of slow-cooked Oaxacan barbecue—in a jar. Use it to season meat before cooking, brush it onto grilled proteins and veggies, or drizzle it at the table to finish your dishes with authentic slow-cooked flavor.

Ingredients: Filtered water, guajillo pepper, garlic, sea salt, apple cider vinegar, black pepper, thyme, oregano, avocado leaf.

Produced in a facility that processes peanuts, tree nuts, and seeds.

Heirloom Oaxacan chile de agua is the hero of this crisp and tangy pickled condiment, a staple on Chef Susana's table. Enjoy our Escabeche on tacos and sandwiches or with grilled meats and vegetables, to provide contrast to richer foods with acidity and crunch.

Ingredients: White vinegar, onion, sea salt, chile de agua pepper, jalapeño pepper, oregano