Buen Provecho
Buen Provecho
Undecided?
We get it, they all taste so good. Try a Tres Moles Sampler and enjoy all three!
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Crafted with tradition
Our moles are developed from time-honored recipes handed down through generations to renowned chef and cookbook author Susana Trilling.
We meticulously source only premium locally-sourced ingredients that are non-GMO, gluten-free, and vegan.
As a family business, we work to continue the generational legacy of celebrating and sharing Oaxaca through its gastronomy.