Buen Provecho

Try them all

Undecided? We understand, they all look so good. Try our sampler kit and recieve one of each of our delicious mole sauces in your 3-pack.

What people are saying


What a wonderful shortcut if you want fast, flavorful mole in next to no time! All of the flavors are terrific and very easy to prepare. Arrived very quickly and well packaged.


Sante Fe, NM


I have been around the world. Nothing comes close to the authentic taste of Ya Oaxaca Mole Negro. I have found the fountain of youth sauce. Seriously, the taste is amazing.


Copiague, NY


Your store is awesome. Got my orders within two days. Had a dinner for 15 and everybody loved the moles but the favored one was The Coloradito..less spicy for some people.


Ventura, CA


I used the mole negro on veggie enchiladas and they disappeared. Everyone loved them. This mole is exactly what I’ve been searching for!! It is perfect!!


Truckee, CA

Chef Susana Trilling

These delicious and savory Oaxacan Mole Sauces are a reflection of chef, cookbook author & television host Susana Trilling’s 35+ years in Oaxaca, home of her world renowned Season’s of My Heart Cooking School, where she shares her love of the regional cuisine and culture.

Made in Oaxaca

House-made chocolate

We mix three types of cured cacao beans that are toasted, peeled and ground together then hand patted into bars which are added to each of our mole sauces.

Smoked and dried Chiles

Each mole sauce is created with a specific combination of Chile Guajillo, Chile Ancho Negro or Rojo and Chile Pasilla Mexicano, and depending on the mole sauce can also include Chile Chiluacle negro or Chile Morita.

Local Criollo Corn

Grown in a traditional milpa, we harvest native corn, make nixtamal, grind and press it into tortillas to thicken each of the Mole Sauces.