Why choose when you can have them all? The Tres Moles Sampler contains a jar of each of our delicious homemade sauces.
Mole Negro is a velvety well-balanced sauce made from five different chili peppers, chocolate, tomatillos, heirloom corn, nuts, and spices. The result is a robust sauce that's simultaneously smoky, sweet, and spicy.
Mole Rojo is a vibrant chili-forward red sauce that can transform any meal into a flavor fiesta. Chile ancho rojo gives this mole its telltale color and name, but notes of smoky chipotle come through as well, offering just the right amount of heat that won’t overwhelm
Mole Coloradito is the most versatile mole. Made from authentic ingredients, this slightly-sweet sauce is more subtle than Negro and less spicy than Rojo. It’s an all around crowd pleaser that is sure to delight your taste buds.
Indulge in the rich and complex flavors of Mexico with our delicious mole sauces. Made in Oaxaca by Chef Susana Trilling using time-honored recipes.
Deciding which of the three moles in the sampler is the hard part!
I decided to start with the coloradito mole (with pork) because I was most curious about this one. Its delightful taste and texture created by Susana transported us to Oaxaca! Can’t wait to try the others…
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Michael Morrison
Mole Lover
By far the best off the shelf mole I have ever had. It's as close as you can get to homemade mole's that I have enjoyed in my Mexico travels.
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O
Mole Negro is outstanding!
Wish you could manufacture a large size container in an eco-friendly "plastic" container and contract with Costco to carry your products. Hard to find your mole in retail stores. Mailed a gift package to relatives in Illinois since they were unable to find a retailer in southern IL. One time gift since the cost of the 3 pack and over $12 for shipping is rather expensive. They loved it!.
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Kamel Perez
The Best!
Moles are so delicious just like homemade real Oaxaca mole! ready to order again
