Why choose when you can have them all? The Tres Moles Sampler contains a jar of each of our delicious homemade sauces.
Mole Negro is a velvety well-balanced sauce made from five different chili peppers, chocolate, tomatillos, heirloom corn, nuts, and spices. The result is a robust sauce that's simultaneously smoky, sweet, and spicy.
Mole Rojo is a vibrant chili-forward red sauce that can transform any meal into a flavor fiesta. Chile ancho rojo gives this mole its telltale color and name, but notes of smoky chipotle come through as well, offering just the right amount of heat that won’t overwhelm
Mole Coloradito is the most versatile mole. Made from authentic ingredients, this slightly-sweet sauce is more subtle than Negro and less spicy than Rojo. It’s an all around crowd pleaser that is sure to delight your taste buds.
Indulge in the rich and complex flavors of Mexico with our delicious mole sauces. Made in Oaxaca by Chef Susana Trilling using time-honored recipes.
Anything created by Chef Susana Trilling promises to be delicious but I was not prepared to taste such a depth of flavors and velvety texture lent by each of these three moles. It’s akin to tasting the culinary traditions of Oaxaca in every bite but with the convenience required by modern cooks. These remind me of eating in my abuela’s kitchen!
R
Red Palace
All we can say is....YUMMY! Thanks!
C
Claudia
Great products
I have ordered the 3 pack sampler 3 times in 6 months! Each one of the variations has many uses and is authentic without all the work! I even put rojo mole in sweet potato chili!
