Escabeche
Escabeche
Escabeche
Escabeche
Escabeche
Escabeche
Escabeche

Escabeche

Heirloom Oaxacan chile de agua is the hero of this crisp and tangy pickled condiment, a staple on Chef Susana's table. Enjoy our Escabeche on tacos and sandwiches or with grilled meats and vegetables, to provide contrast to richer foods with acidity and crunch.

Indulge in the rich and complex flavors of Mexico with this delicious escabeche. Made in Oaxaca by world-renowned Chef Susana Trilling using time-honored recipes.

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  • Low stock - 10 items left
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  • Non-GMO Verified
  • Gluten Free
  • Vegan

White vinegar, onion, sea salt, chile de agua pepper, jalapeño pepper, oregano

ENJOY on any savory dish or as a snack straight from the jar!

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A Delicious Dinner Idea ...

Escabeche Quesadillas

Amp up your quesadilla by loading it with tangy pickled onion and chile Escabeche. It's seriously the best!

Try this recipe!

More Great info ...

Escabeche is a staple at the Mexican table. It’s a spicy pickled condiment made by marinating vegetables (such as onions and chiles) in a mixture of vinegar, water, herbs, and spices to preserve the crisp consistency and tangy flavor to enjoy later.

Escabeche can be enjoyed atop tacos, alongside grilled meats and vegetables, or stacked on sandwiches, to provide contrast to richer flavors with its acidity and crunchiness.

Customer Reviews

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T
Tim Connors
Investor/consumer review

The Escabeche is an extraordinary flavor profile. The subtle sweetness, creamy feel, coloration and consistency at varying temperatures is the basis for the best and most unique sauce/marinade II know currently.

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