Mole Rojo
Mole Rojo is a vibrant chili-forward red sauce that can transform any meal into a flavor fiesta. Chile ancho rojo gives this mole its telltale color and name, but notes of smoky chipotle come through as well, offering just the right amount of heat that won’t overwhelm. Brush it over shish-kabobs, pair it with shrimp or fish, or use it as a sauce for braised greens, corn, or cauliflower. It comes ready-to-eat, simply heat, serve and enjoy!
Indulge in the rich and complex flavors of Mexico with our delicious mole sauces. Made in Oaxaca by Chef Susana Trilling using time-honored recipes.
- In stock, ready to ship
- Backordered, shipping soon
- Non-GMO Verified
- Gluten Free
- Vegan
Tomatoes, filtered water, safflower oil, sugar, dried chile ancho rojo, sesame seeds, sea salt, Oaxacan chocolate, dried chile guajillo, peanuts, raisins, smoked chile morita, garlic, cinnamon, whole almonds, smoked chile chipotle seco, and dried Oaxacan oregano
Contains peanuts, tree nuts, and sesame seeds.
SHAKE well before each use, separation is natural
HEAT mole in saucepan until consistency coats the back of a spoon. Add water or stock as needed.
SERVE warm mole over meat or vegetables
Your 3-pack of Mole Sauce will ship via ground and will be packed to ensure a safe delivery.
We do not offer expedited shipping at this time.
Arrival should be expected within 3-5 days of order being placed.