A truly unique salsa, this blend combines the tangy acidity of roasted tomatillos with the smoky depth of pasilla peppers, resulting in robust flavor and balanced heat. Chile Pasilla Salsa is your go-to salsa for amping the flavor WAY up. Try it with chips and guacamole, on roasted chicken or breakfast tacos.
Indulge in the rich and complex flavors of Mexico with this classic salsa. Made in Oaxaca by world-renowned Chef Susana Trilling using time-honored recipes.
OMG, the most amazing salsas we had! I made chiles rellenos with cheese, added the salsa, and sparkled some Mexican squashes and corn with a bit of chicken broth, and it was an instant success recipe!!
