¡Ya Oaxaca! Mole Coloradito in a heat and serve jar.
Mole Coloradito
A plate of mole coloradito over sweet potatoes, spring onions, sesame seeds, and herbs.
Mole Coloradito
Turquoise label with ingredients list for mole coloradito.
Red Mole Coloradito Label Heat Level 2/5 chiles
Purple label with Chef Susana's Trilling's cooking tips to shake, heat & serve.

Mole Coloradito

Mole Coloradito is the most versatile mole. Made from authentic ingredients like heirloom corn, smoked chili peppers, tomatoes, seeds, and spices, this slightly-sweet sauce is more subtle than Negro and less spicy than Rojo. It’s an all around crowd pleaser that is sure to delight your taste buds. Coloradito is great used as an enchilada sauce, served over tofu or pork, or paired with roasted sweet potatoes or squash. Simply heat & serve. No prep or clean up required!

Indulge in the rich and complex flavors of Mexico with our delicious mole sauces. Made in Oaxaca by Chef Susana Trilling using time-honored recipes.

Regular price$6.99
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  • In stock, ready to ship
  • Inventory on the way
  • Non-GMO Verified
  • Gluten Free
  • Vegan

Filtered water, tomatoes, safflower oil, sugar, corn tortillas, ripe plantains, dried chile ancho rojo, sesame seeds, sea salt, Oaxacan chocolate, dried chile guajillo, peanuts, raisins, citric acid, smoked chile morita, garlic, cinnamon, whole almonds and dried Oaxacan oregano

Contains peanuts, tree nuts, and sesame seeds.

SHAKE well before each use, separation is natural

HEAT mole in saucepan until consistency coats the back of a spoon. Add water or stock as needed.

SERVE warm mole over meat or vegetables

Your 3-pack of Mole Sauce will ship via ground and will be packed to ensure a safe delivery.

We do not offer expedited shipping at this time.

Arrival should be expected within 3-5 days of order being placed.

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Pork with Mole Coloradito and Rice

Customer Reviews

Based on 13 reviews
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K
Kevin
Coloradito sauce - also excellent flavors!

Making some pork with roasted peppers and onions and will use this sauce again!

D
Doug Earle
Coloradito meatloaf

I adapted a Meatloaf with Chile sauce recipe from a recent Texas Monthly. Made it with Turkey and used mole Coloradito instead of the Chile enchilada sauce. Delicioso! And saved about 45 minutes cooking time to make the sauce.

A
Andrew J Tabone
These moles make home cooking Mexican favorites a reality

The flavors are real, robust and enjoyable, far more than what we expected. Thank you!

E
Ezra Shaffer
More please…

This sauce is so perfect on everything from enchiladas to even burgers and eggs. I even warmed some up for Thanksgiving dinner and took the credit. No regrets.

M
Megan Sadiua
So delicious!! I’m obsessed!!

I’ve tried all three flavors, and all of them are amazing but this one is my favorite! The flavor is exactly what you want with a mole and I’m so glad I found Ya Oaxaca in my local market. I’ve been using it to make mole enchiladas, for the best easy weeknight meal. It’s special to be able to have this quality of a mole at home, it’s like something you’d typically only get at a restaurant (even then a restaurant might not be as good as Ya Oaxaca!)

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