Mole Coloradito
Mole Coloradito is the most versatile mole. Made from authentic ingredients like heirloom corn, smoked chili peppers, tomatoes, seeds, and spices, this slightly-sweet sauce is more subtle than Negro and less spicy than Rojo. It’s an all around crowd pleaser that is sure to delight your taste buds. Coloradito is great used as an enchilada sauce, served over tofu or pork, or paired with roasted sweet potatoes or squash. Simply heat & serve. No prep or clean up required!
Indulge in the rich and complex flavors of Mexico with our delicious mole sauces. Made in Oaxaca by Chef Susana Trilling using time-honored recipes.
- In stock, ready to ship
- Backordered, shipping soon
- Non-GMO Verified
- Gluten Free
- Vegan
Filtered water, tomatoes, safflower oil, sugar, corn tortillas, ripe plantains, dried chile ancho rojo, sesame seeds, sea salt, Oaxacan chocolate, dried chile guajillo, peanuts, raisins, citric acid, smoked chile morita, garlic, cinnamon, whole almonds and dried Oaxacan oregano
Contains peanuts, tree nuts, and sesame seeds.
SHAKE well before each use, separation is natural
HEAT mole in saucepan until consistency coats the back of a spoon. Add water or stock as needed.
SERVE warm mole over meat or vegetables
Your 3-pack of Mole Sauce will ship via ground and will be packed to ensure a safe delivery.
We do not offer expedited shipping at this time.
Arrival should be expected within 3-5 days of order being placed.