Mole Coloradito
Mole Coloradito
Mole Coloradito
Mole Coloradito
Mole Coloradito

Mole Coloradito

Mole Coloradito is a blend of smoked and dried chiles and other Oaxacan ingredients like ripe tomatoes, nuts, seeds, spices, our own house-made chocolate and criollo corn tortillas.

Regular price$9.99
Shipping calculated at checkout.
  • In stock, ready to ship
  • Inventory on the way
  • Non-GMO Verified
  • Gluten Free
  • Vegan

SHAKE well before each use, separation is natural

HEAT mole in saucepan until consistency coats the back of a spoon. Add water or stock as needed.

SERVE warm mole over meat or vegetables

Your 3-pack of Mole Sauce will ship via ground and will be packed to ensure a safe delivery.

We do not offer expedited shipping at this time.

Arrival should be expected within 3-5 days of order being placed.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Customer Reviews

Based on 6 reviews
Megan Sadiua
So delicious!! I’m obsessed!!

I’ve tried all three flavors, and all of them are amazing but this one is my favorite! The flavor is exactly what you want with a mole and I’m so glad I found Ya Oaxaca in my local market. I’ve been using it to make mole enchiladas, for the best easy weeknight meal. It’s special to be able to have this quality of a mole at home, it’s like something you’d typically only get at a restaurant (even then a restaurant might not be as good as Ya Oaxaca!)

Suzanne Hansen-Klucas
Mole for Tuesday night

Ok, the best mole is made from scratch over several days. Or if you are Mexican at your Madre's made from Abuela's secret recipe. But if you have neither the time nor the family recipe these Ya Oaxaca moles are great. Quick and easy they make pork chops or chicken into a special meal. I'm partial to the coloradito but all three are delicious. Thanks Susanna and company.

Laura Commers

Every one of the miles is delicious.

Jeanette Rodriguez

Product arrived on time. Great service

Best you can buy!

These are terrific moles--making it at home is a long and difficult process, and finding the right chocolate is impossible. The flavor notes are nuanced unliked anything we expected to find pre-made. We will be using with everything from traditional chicken dishes to fun salad dressings. I can't wait until I can buy locally. Thank you!

Oaxacan Sourced Ingredients

House-Made Chocolate

We mix three types of cured cacao beans that are toasted, peeled and ground together then hand patted into bars which are added to each of our mole sauces.

Smoked and dried chiles

Each mole sauce is created with a specific combination of Chile Guajillo, Chile Ancho Negro or Rojo and Chile Pasilla Mexicano, and depending on the mole sauce can also include Chile Chiluacle negro or Chile Morita.

Local Criollo Corn

Grown in a traditional milpa, we harvest native corn, make nixtamal, grind and press it into tortillas to thicken each of the Mole Sauces.