Mole Coloradito
Mole Coloradito
Mole Coloradito
Mole Coloradito
Mole Coloradito

Mole Coloradito

Mole Coloradito is a blend of smoked and dried chiles and other Oaxacan ingredients like ripe tomatoes, nuts, seeds, spices, our own house-made chocolate and criollo corn tortillas.

Regular price$9.99
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  • In stock, ready to ship
  • Inventory on the way
  • Non-GMO Verified
  • Gluten Free
  • Vegan

SHAKE well before each use, separation is natural

HEAT mole in saucepan until consistency coats the back of a spoon. Add water or stock as needed.

SERVE warm mole over meat or vegetables

Your 3-pack of Mole Sauce will ship via ground and will be packed to ensure a safe delivery.

We do not offer expedited shipping at this time.

Arrival should be expected within 3-5 days of order being placed.

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Customer Reviews

Based on 2 reviews
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C
C.C.
Best you can buy!

These are terrific moles--making it at home is a long and difficult process, and finding the right chocolate is impossible. The flavor notes are nuanced unliked anything we expected to find pre-made. We will be using with everything from traditional chicken dishes to fun salad dressings. I can't wait until I can buy locally. Thank you!

S
Stephanie Q
Oh so good!

We just tried the Coloradito with chicken tamales for Christmas dinner. Oh man, it was so good! The sweet and savory combo was perfect for the event. We can't wait to try the other two flavors. Finally, an excellent mole that we can enjoy all year round. Ya Oaxaca!

Oaxacan Sourced Ingredients

House-Made Chocolate

We mix three types of cured cacao beans that are toasted, peeled and ground together then hand patted into bars which are added to each of our mole sauces.

Smoked and dried chiles

Each mole sauce is created with a specific combination of Chile Guajillo, Chile Ancho Negro or Rojo and Chile Pasilla Mexicano, and depending on the mole sauce can also include Chile Chiluacle negro or Chile Morita.

Local Criollo Corn

Grown in a traditional milpa, we harvest native corn, make nixtamal, grind and press it into tortillas to thicken each of the Mole Sauces.