I have tried the mole by adding it to roast chicken, dressed it up with rice on the side ambit of salsa Fresca and it was delicious and quick. Great weeknight meal
All these moles are great, but this is my favorite.
Very well done, as good as home made!
Had the pleasure of making this mole in Oaxaca with Chef Susana about 8 years ago…so grateful she bottled it so I can still enjoy the deliciousness of my favorite mole, it’s as good as when we made it in her class. Thank you Chef!
Extremely tasty!!! 🎖️🏆🎖️
Order arrived in one day. Also found it in my local grocery store. Muy delicioso!