Mole Negro
Mole Negro
Mole Negro
Mole Negro

Mole Negro

Known as the king of moles, Mole Negro is a well-balanced, delicious layered sauce made with a blend of smoked and dried chiles plus nuts, spices, tomatoes, tomatillos, house-made chocolate and criollo corn tortillas.

Regular price$9.99
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Shipping calculated at checkout.
  • In stock, ready to ship
  • Inventory on the way
  • Non-GMO Verified
  • Gluten Free
  • Vegan

SHAKE well before each use, separation is natural

HEAT mole in saucepan until consistency coats the back of a spoon. Add water or stock as needed.

SERVE warm mole over meat or vegetables

Your 3-pack of Mole Sauce will ship via ground and will be packed to ensure a safe delivery.

We do not offer expedited shipping at this time.

Arrival should be expected within 3-5 days of order being placed.

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Customer Reviews

Based on 12 reviews
83%
(10)
8%
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8%
(1)
S
Santa Claus
Nothing comes close

I have been around the world.
Nothing comes close to the authentic taste of Ya Oaxaca Mole Negro.
I have found the fountain of youth sauce.
Seriusly, the taste is amazing.

B
Billy Linsley
Great chocolate aroma

When I popped off the lid and the chocolate and earthy chile smells hit me I knew I had found a winner. My only wish is for a little more spice. Will try the Colorado next. And maybe add a few jalapeños to the Mole Negro. .

L
Lynn Whipple
Love it! Delish 😊🧡

The best! Highly recommended

S
Sue Osborn
The Best Mole Negro

I've tried for many years to find a good mole, after trying unsuccessfully to make it from scratch, but nothing has come close to good, until I tried Ya Oaxaca! The mole negro is perfect! I even had to thin it just a bit. The ingredients are exactly what they should be. It is delicious, and will be just the thing to add on top of our tamales at Christmas time.

K
Kenneth South
The best black mole

Fast shipping and taste great

Oaxacan Sourced Ingredients

House-Made Chocolate

We mix three types of cured cacao beans that are toasted, peeled and ground together then hand patted into bars which are added to each of our mole sauces.

Smoked and dried chiles

Each mole sauce is created with a specific combination of Chile Guajillo, Chile Ancho Negro or Rojo and Chile Pasilla Mexicano, and depending on the mole sauce can also include Chile Chiluacle negro or Chile Morita.

Local Criollo Corn

Grown in a traditional milpa, we harvest native corn, make nixtamal, grind and press it into tortillas to thicken each of the Mole Sauces.