¡Ya Oaxaca! Mole Negro in a heat and serve jar
Mole Negro
Mole Negro sauce over chicken with a fresh salad.
Mole Negro
Turquoise label showing ingredients list for mole negro.
Mole Negro
Mole Negro

Mole Negro

Mole Negro is a velvety well-balanced sauce made from five different chili peppers, chocolate, tomatillos, heirloom corn, nuts, and spices. The result is a robust sauce that's simultaneously smoky, sweet, and spicy. Simply heat & serve… try it over chicken with rice and veggies, or drizzle on top of tacos for an unforgettable flavor experience. 

Indulge in the rich and complex flavors of Mexico with our delicious mole sauces. Made in Oaxaca by Chef Susana Trilling using time-honored recipes.

Regular price$6.99
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Shipping calculated at checkout.
  • In stock, ready to ship
  • Inventory on the way
  • Non-GMO Verified
  • Gluten Free
  • Vegan

Filtered water, tomatoes, tomatillos, safflower oil, ripe plantains, sugar, dried chile ancho negro, sesame seeds, corn tortillas, Oaxacan chocolate, sea salt, dried chile guajillo, peanuts, raisins, dried chile chilhuacle negro, dried chile pasilla mexicano, smoked chile morita, garlic, cinnamon, whole almonds, citric acid and dried Oaxacan oregano.

Contains peanuts, tree nuts, and sesame seeds.

SHAKE well before each use, separation is natural

HEAT mole in saucepan until consistency coats the back of a spoon. Add water or stock as needed.

SERVE warm mole over meat or vegetables

Your 3-pack of Mole Sauce will ship via ground and will be packed to ensure a safe delivery.

We do not offer expedited shipping at this time.

Arrival should be expected within 3-5 days of order being placed.

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Customer Reviews

Based on 23 reviews
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(21)
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H
Haide T.
Thank you Ya Oaxaca team

Mole is my favorite dish but it is not easy to find an authentic one in DFW. Well, that was until I found the YA Oaxaca Mole Negro at WholeFoods last night. I used it for tacos de pollo con mole and it was soooo good! I am really grateful that this product was made available in my area. I am looking forward to using Susana's cooking tips. Thank you for bringing a little piece of Oaxaca to me. Here is to more delicious dinners and mole!

M
M

It's the king!

J
James D. Hansen
Mole Negro Review

Absolutely delicious! Highly recommend it! Very Yummy!

P
Preston Lawson
Simply the best!

Beautiful, authentic and delicious Molé Negro! Super value considering the prep time and ingredients necessary to make a quality molé. Thank you!

D
Deborah Weil
Delicious Mole

I haven’t tasted mole that good in a long while

DUCK BREAST WITH MOLE NEGRO, WILD RICE, CABBAGE, AND CARROTS