Recipes
Corn season is almost here, and we’re ready with this easy Elote recipe featuring Honey Orange Chintestle Mayo—our take on classic Mexican street corn. Serves 2 Ingredients 2 ears of fresh corn, husked ½ jar Ya Oaxaca Honey Orange Chintestle...
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Smoky, citrusy, and packed with flavor, this 3-ingredient recipe is a surefire way to impress your guests this BBQ season. The Mexican way is to cook shrimp shell-on for maximum flavor, but feel free to use peeled prawns if you...
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Yield: 2–3 servingsCook Time: 45 minutes to 1 hourTotal Time: ~1 hour 15 minutes (including prep) Roasted chicken is a comfort food classic, and root vegetables are perfect for the colder months. This simple one-pan recipe for roasting a half chicken...
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Whether you're looking to create budget-friendly meals at home or track your macros for a healthier lifestyle, this Burrito Bowl recipe has you covered. It's fresh, delicious, easy to make, and packed with protein, veggies, and wholesome carbs. Plus, the...
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Soup season is here, and we're living for this warming comfort food recipe for Chicken Tortilla Soup (or Sopa Azteca) from cookbook author Sonia Mendez Garcia. This simple recipe consists of fresh-cooked chicken breast and tasty garnishes such as fried...
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