Mole Variety Pack

Mole Negro is a velvety, well-balanced sauce that is deep, rich, and smoky with a hint of sweetness. Simply heat and serve—try it over chicken with rice and veggies, or drizzle it on tacos for an unforgettable flavor experience.

Ingredients: Filtered water, tomatoes, tomatillos, safflower oil, ripe plantains, sugar, dried chile ancho negro, sesame seeds, corn tortillas, Oaxacan chocolate, sea salt, dried chile guajillo, peanuts, raisins, dried chile chilhuacle negro, dried chile pasilla mexicano, smoked chile morita, garlic, cinnamon, whole almonds, citric acid and dried Oaxacan oregano.

Contains peanuts, tree nuts, and sesame seeds.

Mole Rojo is a vibrant, chile-forward red sauce that brings bold, authentic flavor to any meal. Just heat and serve! Use it to make easy chilaquiles or brush it over grilled shish-kabobs for a delicious twist.

Ingredients: Tomatoes, filtered water, safflower oil, sugar, dried chile ancho rojo, sesame seeds, sea salt, Oaxacan chocolate, dried chile guajillo, peanuts, raisins, smoked chile morita, garlic, cinnamon, whole almonds, smoked chile chipotle seco, and dried Oaxacan oregano

Contains peanuts, tree nuts, and sesame seeds.

Mole Coloradito is the most versatile of moles and the quintessential Oaxacan enchilada sauce. For a classic no-bake dish, try Oaxacan enmoladas—lightly fry corn tortillas, fold them around shredded chicken or cheese, and smother with warm mole for a comforting, flavorful meal.

Ingredients: Filtered water, tomatoes, safflower oil, sugar, corn tortillas, ripe plantains, dried chile ancho rojo, sesame seeds, sea salt, Oaxacan chocolate, dried chile guajillo, peanuts, raisins, citric acid, smoked chile morita, garlic, cinnamon, whole almonds and dried Oaxacan oregano 

Contains peanuts, tree nuts, and sesame seeds.