Recipes
Chilaquiles are a savory, hearty breakfast and a mainstay of Mexican cuisine, consisting of fried tortillas simmered in a chile-based sauce. Our version, made with Mole Rojo and topped with a fried egg, is a no-fuss, full-flavor, and perfectly filling...
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If you're looking to wow a special someone, a homemade steak dinner never disappoints and this a la Mexicana preparation is an unexpected twist to the classic dish. Our Adobo Barbacoa is a "can't miss" marinade for the steak, and...
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Nothing beats homemade tamales served warm with the masa still fresh and pillowy soft. This recipe for Tamales with Butternut Squash and Mole Coloradito combines the natural sweetness of roasted butternut squash with the rich earthy depth of our Mole Coloradito....
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Whether you're looking to create budget-friendly meals at home or track your macros for a healthier lifestyle, this Burrito Bowl recipe has you covered. It's fresh, delicious, easy to make, and packed with protein, veggies, and wholesome carbs. Plus, the...
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When you're looking for a homestyle recipe that can feed a crowd, Beef Barbacoa is a must-try. With only 30-minutes prep time, this traditional al vapor slow-steamed method (which can be replicated in a pressure or slow cooker) produces tender meat...
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