Recipes
This is the quintessential quick snack to go with mezcal, beer, Kombucha or Agua fresca! Although it is not typical here in Oaxaca, it's a great way to try any of the mole sauces! Mole Negro is a deep and...
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Serves 4 INGREDIENTS For the wild rice: 1 cup wild rice Sea salt Olive oil For the cabbage: ¼ cups unsalted butter ½ medium white onion, finely chopped 2 cups cabbage, sliced thin 2 carrots, julienned 5 cloves garlic, finely...
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This is a nice way to enjoy mole negro sauce in a plant based manner! Use any vegetables that grill well, but I love this combination! Coat the vegetables with oil, then grill them to perfection. Serve them on hot...
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This is a great way to use ¡Ya Oaxaca! Mole Rojo sauce, as a marinade for grilled meat or vegetable Kabobs. Slather sauce on and let soak up flavor for at least half an hour. While grilling to perfection, heat...
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Serves 6 INGREDIENTS For the sweet potato fritters: ½ pound sweet potatoes, peeled and grated 1 apple, Rome, Fuji or Gala, grated ¼ cup white onion, finely chopped 1 tablespoon garlic, finely chopped 2 tablespoons parsley leaves, finely chopped ½ ...
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