Recipes
This recipe for stacked enchiladas layers fresh homemade tortillas with chicken and cheese and then smothers them in mole negro before topping with fresh garnishes. Mole negro is a classic dish to make for the Day of the Dead holiday...
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Soup season is here, and we're living for this warming comfort food recipe for Chicken Tortilla Soup (or Sopa Azteca) from cookbook author Sonia Mendez Garcia. This simple recipe consists of fresh-cooked chicken breast and tasty garnishes such as fried...
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If you're looking for a full flavor, low fuss dinner, look no further. Enmoladas are enchiladas but instead of using a red sauce, the fried tortillas stuffed with shredded chicken are bathed in Mole Negro, and in true Oaxacan-style, there's...
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Escabeche is a staple on Chef Susana's - as on most Mexicans' - table. This easy addition to a homemade quesadilla is SO GOOD it warrants its own name - "Quescabeche" anyone? If you have to make it to believe it...
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Whether it's game day or a cookout at the rancho…these sandwiches hold all the flavor of traditional Oaxacan style barbacoa reimagined into the quintessential Americana barbeque sandwich; highlightling spices like garlic, Mexican oregano, guajillo peppers and warming peppercorns, all wrapped...
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