Recipes
Try this delicious butternut squash with mole recipe for an unexpected twist on a traditional Thanksgiving side dish. The roasted squash is comforting and classic, the kale and pepitas add the perfect pop of green, and the mole coloradito brings...
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Serves 6 INGREDIENTS For the sweet potato fritters: ½ pound sweet potatoes, peeled and grated 1 apple, Rome, Fuji or Gala, grated ¼ cup white onion, finely chopped 1 tablespoon garlic, finely chopped 2 tablespoons parsley leaves, finely chopped ½ ...
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This Oaxacan-style dish is the perfect way to use Mole Coloradito sauce. In Oaxaca, enchiladas are traditionally made with mole coloradito or mole rojo. We always use queso fresco and fresh parsley leaves from the garden. Enchiladas are red (the...
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Breakfast tacos are so popular, because here in Mexico, basically, anything can get wrapped in a delicious tortilla. What better way to have a satisfying breakfast with lots of flavor? This is the first time I used tofu in a...
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