Recipes
Looking for a delicious and satisfying plant-based dinner idea? Cauliflower is a versatile and healthy option to swap for grains or meat in your favorite dishes. Packed with nutrients, fiber, and low in calories, it's also keto-friendly. Its neutral flavor and...
Continue reading
Chilaquiles are a savory, hearty breakfast and a mainstay of Mexican cuisine, consisting of fried tortillas simmered in a chile-based sauce. Our version, made with Mole Rojo and topped with a fried egg, is a no-fuss, full-flavor, and perfectly filling...
Continue reading
If you're looking for a festive winter dinner dish, look no further! The barely wilted garlicky greens and pop of bright pomegranate perfectly compliment the juicy pork chop and our chili forward Mole Rojo. You could substitute chicken, duck, or steak for the protein...
Continue reading
This is a great way to use ¡Ya Oaxaca! Mole Rojo sauce, as a marinade for grilled meat or vegetable Kabobs. Slather sauce on and let soak up flavor for at least half an hour. While grilling to perfection, heat...
Continue reading
This Oaxacan-style dish is the perfect way to use Mole Coloradito sauce. In Oaxaca, enchiladas are traditionally made with mole coloradito or mole rojo. We always use queso fresco and fresh parsley leaves from the garden. Enchiladas are red (the...
Continue reading
