Mole Sauce Recipes
This is a great way to use ¡Ya Oaxaca! Mole Rojo sauce, as a marinade for grilled meat or vegetable Kabobs. Slather sauce on and let soak up flavor for at least half an hour. While grilling to perfection, heat...
Continue reading
This Oaxacan-style dish is the perfect way to use Mole Coloradito sauce. In Oaxaca, enchiladas are traditionally made with mole coloradito or mole rojo. We always use queso fresco and fresh parsley leaves from the garden. Enchiladas are red (the...
Continue reading
This is an interesting way to use ¡Ya Oaxaca! Mole Rojo. It's a vegan dish that can be prepped ahead and then heated to serve . With all it’s spice and punch, the sauce really makes any dish quite exciting!...
Continue reading
These quesadillas are different from what you traditionally get in Oaxaca, which are corn tortillas filled with quesillo (string cheese), squash blossoms and epazote. I created this version about 40 years ago in New York City, for my catering company,...
Continue reading
