Recipes
This simple but deeply flavorful dish leans into Oaxacan minimalism: a few high-quality ingredients, perfectly cooked. Earthy greens meet crispy garlic over a generous swipe of ¡Ya Oaxaca! Mole Negro, warmed until glossy and rich. An easy-to-make, elevated side you’ll...
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Sweet roasted heirloom carrots meet the dark, velvety depth of ¡Ya Oaxaca! Mole Negro. The result is an autumnal side that’s both grounding and luxurious. Minimal ingredients, maximum flavor. Serves 4Cook Time: 30 minutes Ingredients 1 lb carrots 1–2 tablespoons...
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Tamales Negros are one of Oaxaca’s most iconic dishes—tender masa filled with chicken and rich, complex Mole Negro. Both corn husks and banana leaves can be used as the wrapper (plus, a built-in biodegradable plate!), but this recipe calls for...
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A simple yet bold dish inspired by Oaxacan flavors, featuring charred asparagus, blistered cherry tomatoes, and wilted spinach—all brought together with a rich Mole Coloradito sauce. Perfect for a vibrant, plant-forward meal or side dish. Serves: 2 Cook Time:...
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Looking for a delicious and satisfying plant-based dinner idea? Cauliflower is a versatile and healthy option to swap for grains or meat in your favorite dishes. Packed with nutrients, fiber, and low in calories, it's also keto-friendly. Its neutral flavor and...
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