Recipes
Looking for a delicious and satisfying plant-based dinner idea? Cauliflower is a versatile and healthy option to swap for grains or meat in your favorite dishes. Packed with nutrients, fiber, and low in calories, it's also keto-friendly. Its neutral flavor and...
Continue reading
Chilaquiles are a savory, hearty breakfast and a mainstay of Mexican cuisine, consisting of fried tortillas simmered in a chile-based sauce. Our version, made with Mole Rojo and topped with a fried egg, is a no-fuss, full-flavor, and perfectly filling...
Continue reading
Nothing beats homemade tamales served warm with the masa still fresh and pillowy soft. This recipe for Tamales with Butternut Squash and Mole Coloradito combines the natural sweetness of roasted butternut squash with the rich earthy depth of our Mole Coloradito....
Continue reading
This recipe for stacked enchiladas layers fresh homemade tortillas with chicken and cheese and then smothers them in mole negro before topping with fresh garnishes. Mole negro is a classic dish to make for the Day of the Dead holiday...
Continue reading
If you're looking for a full flavor, low fuss dinner, look no further. Enmoladas are enchiladas but instead of using a red sauce, the fried tortillas stuffed with shredded chicken are bathed in Mole Negro, and in true Oaxacan-style, there's...
Continue reading
