Cooking With mole sauce

Chef Susana has developed a collection of recipes to make cooking with each of the mole sauces as easy or as adventurous as you'd like to make it.

Mole Sauce Recipes

mole negro · vegetarian · 1 comment ·Oct 04, 2021

NACHOS WITH MOLE SAUCE AND PICO DE GALLO

This is the quintessential quick snack to go with mezcal, beer, Kombucha or Agua fresca! Although it is not typical here in Oaxaca, it's a great way to try any of the mole sauces! Mole Negro is a deep and...

mole negro ·Oct 04, 2021

DUCK BREAST WITH MOLE NEGRO, CABBAGE AND CARROT AND WILD RICE

Serves 4 INGREDIENTS For the wild rice: 1 cup wild rice Sea salt Olive oil For the cabbage: ¼ cups unsalted butter ½ medium white onion, finely chopped 2 cups cabbage, sliced thin 2 carrots, julienned 5 cloves garlic, finely...

mole negro · vegetarian ·Oct 04, 2021

GRILLED PORTOBELLO MUSHROOMS AND CAULIFLOWER STEAKS WITH MOLE NEGRO SAUCE

This is a nice way to enjoy mole negro sauce in a plant based manner! Use any vegetables that grill well, but I love this combination! Coat the vegetables with oil, then grill them to perfection. Serve them on hot...

mole negro ·Oct 02, 2021

TURKEY OR CHICKEN WITH MOLE NEGRO SAUCE

The traditional Oaxacan way to serve Mole Negro is with poached turkey which renders a tasty broth that's used to balance the flavor of the sauce and to cook the rice, as well. In Oaxaca, we have wonderful organic turkey...

Oaxacan Mole Sauces

Mole Negro

$6.99

Mole Coloradito

$6.99

Mole Rojo

$6.99