Recipes
If you're looking for a full flavor, low fuss dinner, look no further. Enmoladas are enchiladas but instead of using a red sauce, the fried tortillas stuffed with shredded chicken are bathed in Mole Negro, and in true Oaxacan-style, there's...
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This is the quintessential quick snack to go with mezcal, beer, Kombucha or Agua fresca! Although it is not typical here in Oaxaca, it's a great way to try any of the mole sauces! Mole Negro is a deep and...
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This recipe brings together the succulent richness of perfectly seared duck breast and the bold, smoky complexity of mole negro. Paired with vibrant cabbage and carrot and the hearty texture of wild rice, this dish is a harmony of flavors...
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For a bold and satisfying plant-based dinner, this recipe combines the earthy richness of grilled vegetables with the deep, smoky, and complex flavors of mole negro. This dish highlights the magic of transforming simple ingredients into a culinary masterpiece. ...
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The traditional Oaxacan way to serve Mole Negro is with poached turkey which renders a tasty broth that's used to balance the flavor of the sauce and to cook the rice, as well. In Oaxaca, we have wonderful organic turkey...
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