Recipes
This is an interesting way to use ¡Ya Oaxaca! Mole Rojo. It's a vegan dish that can be prepped ahead and then heated to serve . With all it’s spice and punch, the sauce really makes any dish quite exciting!...
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The traditional Oaxacan way to serve Mole Negro is with poached turkey which renders a tasty broth that's used to balance the flavor of the sauce and to cook the rice, as well. In Oaxaca, we have wonderful organic turkey...
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These quesadillas are different from what you traditionally get in Oaxaca, which are corn tortillas filled with quesillo (string cheese), squash blossoms and epazote. I created this version about 40 years ago in New York City, for my catering company,...
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