Recipes
This simple one-pan and 3-ingredient recipe for Huevos Rancheros makes for a satisfying and savory breakfast that can be prepared in just 10 minutes. Huevos Rancheros, or ranch-style eggs, is a classic Mexican and Tex-Mex breakfast that originated as...
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This recipe for stacked enchiladas layers fresh homemade tortillas with chicken and cheese and then smothers them in mole negro before topping with fresh garnishes. Mole negro is a classic dish to make for the Day of the Dead holiday...
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Soup season is here, and we're living for this warming comfort food recipe for Chicken Tortilla Soup (or Sopa Azteca) from cookbook author Sonia Mendez Garcia. This simple recipe consists of fresh-cooked chicken breast and tasty garnishes such as fried...
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If you're looking for a full flavor, low fuss dinner, look no further. Enmoladas are enchiladas but instead of using a red sauce, the fried tortillas stuffed with shredded chicken are bathed in Mole Negro, and in true Oaxacan-style, there's...
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Escabeche is a staple on Chef Susana's - as on most Mexicans' - table. This easy addition to a homemade quesadilla is SO GOOD it warrants its own name - "Quescabeche" anyone? If you have to make it to believe it...
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