Recipes
Chicken Tinga is a classic Mexican dish made with shredded chicken braised in a savory, slightly spicy and smoky tomato-based sauce. For this tostada recipe, we use Salsa de Chile Pasilla to bring rich, smoky depth to the tinga, and...
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Fish a la Veracruzana is one of Mexico’s most iconic seafood dishes, named after the coastal state of Veracruz where it originated. Traditionally made with white fish fillets—often red snapper—simmered in a zesty tomato-based sauce, it reflects a rich blend...
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A simple yet bold dish inspired by Oaxacan flavors, featuring charred asparagus, blistered cherry tomatoes, and wilted spinach—all brought together with a rich Mole Coloradito sauce. Perfect for a vibrant, plant-forward meal or side dish. Serves: 2 Cook Time:...
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Yield: 2–3 servingsCook Time: 45 minutes to 1 hourTotal Time: ~1 hour 15 minutes (including prep) Roasted chicken is a comfort food classic, and root vegetables are perfect for the colder months. This simple one-pan recipe for roasting a half chicken...
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Looking for a delicious and satisfying plant-based dinner idea? Cauliflower is a versatile and healthy option to swap for grains or meat in your favorite dishes. Packed with nutrients, fiber, and low in calories, it's also keto-friendly. Its neutral flavor and...
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