Recipes
Birria is a beloved Mexican staple made with tender, slow-cooked meat in a rich, aromatic broth. This version features beef short ribs simmered in our Barbacoa Marinade — a shortcut that saves prep time while delivering bold Oaxacan flavor. The...
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If you’re looking for a fresh and healthy dinner that doesn’t sacrifice your taste buds or time, these grilled fish tacos will become your go-to! Flaky white fish soaks up the rich flavor of our Barbacoa Adobo, while the creamy...
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If you're looking to wow a special someone, a homemade steak dinner never disappoints and this a la Mexicana preparation is an unexpected twist to the classic dish. Our Adobo Barbacoa is a "can't miss" marinade for the steak, and...
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When you're looking for a homestyle recipe that can feed a crowd, Beef Barbacoa is a must-try. With only 30-minutes prep time, this traditional al vapor slow-steamed method (which can be replicated in a pressure or slow cooker) produces tender meat...
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Whether it's game day or a cookout at the rancho…these sandwiches hold all the flavor of traditional Oaxacan style barbacoa reimagined into the quintessential Americana barbeque sandwich; highlightling spices like garlic, Mexican oregano, guajillo peppers and warming peppercorns, all wrapped...
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