Picante Variety Pack

Salsa Chile de Árbol is your go-to salsa for adding bold heat to any dish. Made with roasted tomatillos, garlic, and Mexican chile de árbol, it strikes the perfect balance of flavor and spice. Try it on tacos, grilled steak, or scrambled eggs! 

Ingredients: Tomatillos, water, garlic, arbol peppers, morita peppers, sea salt.

Heirloom Oaxacan chile de agua is the hero of this crisp and tangy pickled condiment, a staple on Chef Susana's table. Enjoy our Escabeche on tacos and sandwiches or with grilled meats and vegetables, to provide contrast to richer foods with acidity and crunch.

Ingredients: White vinegar, onion, sea salt, chile de agua pepper, jalapeño pepper, oregano

Mole Rojo is a vibrant, chile-forward red sauce that brings bold, authentic flavor to any meal. Just heat and serve! Use it to make easy chilaquiles or brush it over grilled shish-kabobs for a delicious twist.

Ingredients: Tomatoes, filtered water, safflower oil, sugar, dried chile ancho rojo, sesame seeds, sea salt, Oaxacan chocolate, dried chile guajillo, peanuts, raisins, smoked chile morita, garlic, cinnamon, whole almonds, smoked chile chipotle seco, and dried Oaxacan oregano.