Recipes
Serves 4 INGREDIENTS For the fish: 1 ¼ pounds fresh salmon filet, cut in 4 5 ounce pieces 1 lime, juiced Sprinkling of sea salt Freshly ground black pepper 3 tablespoons unsalted butter 3 tablespoons olive oil 1 small white...
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This is an interesting way to use ¡Ya Oaxaca! Mole Rojo. It's a vegan dish that can be prepped ahead and then heated to serve . With all it’s spice and punch, the sauce really makes any dish quite exciting!...
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These quesadillas are different from what you traditionally get in Oaxaca, which are corn tortillas filled with quesillo (string cheese), squash blossoms and epazote. I created this version about 40 years ago in New York City, for my catering company,...
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