Recipes
If you're looking for a festive winter dinner dish, look no further! The barely wilted garlicky greens and pop of bright pomegranate perfectly compliment the juicy pork chop and our chili forward Mole Rojo. You could substitute chicken, duck, or steak for the protein...
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This is a great way to use ¡Ya Oaxaca! Mole Rojo sauce, as a marinade for grilled meat or vegetable Kabobs. Slather sauce on and let soak up flavor for at least half an hour. While grilling to perfection, heat...
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This Oaxacan-style dish is the perfect way to use Mole Coloradito sauce. In Oaxaca, enchiladas are traditionally made with mole coloradito or mole rojo. We always use queso fresco and fresh parsley leaves from the garden. Enchiladas are red (the...
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Serves 4 INGREDIENTS For the fish: 1 ¼ pounds fresh salmon filet, cut in 4 5 ounce pieces 1 lime, juiced Sprinkling of sea salt Freshly ground black pepper 3 tablespoons unsalted butter 3 tablespoons olive oil 1 small white...
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This is an interesting way to use ¡Ya Oaxaca! Mole Rojo. It's a vegan dish that can be prepped ahead and then heated to serve . With all it’s spice and punch, the sauce really makes any dish quite exciting!...
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