Name: Mole Coloradito 3-Pack
Brand: Ya Oaxaca
SKU: FG-1025
Price: 32.99 USD
Availability: InStock

Mole Coloradito is the most versatile of all moles and the quintessential sauce for Oaxacan enchiladas. Milder than Mole Rojo and more subtle than Mole Negro, it's a true crowd-pleaser.

For a classic no-bake dish, try Oaxacan enmoladas—lightly fry corn tortillas, fold them around shredded chicken or cheese, and smother with warm mole for a comforting, flavorful meal.

Includes three 12 oz jars.

Tomatoes, filtered water, safflower oil, sugar, dried chile ancho rojo, sesame seeds, sea salt, Oaxacan chocolate, dried chile guajillo, peanuts, raisins, smoked chile morita, garlic, cinnamon, whole almonds, smoked chile chipotle seco, and dried Oaxacan oregano

Contains peanuts, tree nuts, and sesame seeds.

$32.99

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Gluten Free • Vegan • Non-GMO Verified

Made in Mexico

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Make delicious Mexican meals at home!

ROASTED BUTTERNUT SQUASH WITH MOLE COLORADITO, KALE AND PEPITAS

The roasted squash is comforting and classic, the kale and pepitas add the perfect pop of green, and the mole coloradito brings all the flavor and sauciness.

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Tamales with Butternut Squash and Mole Coloradito

This recipe for Tamales with Butternut Squash and Mole Coloradito combines the natural sweetness of roasted butternut squash with the rich earthy depth of our Mole Coloradito.

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Charred Asparagus & Cherry Tomatoes with Mole Coloradito

A vibrant, plant-forward dish featuring charred asparagus, blistered cherry tomatoes, and wilted spinach—all brought together with a rich Mole Coloradito

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Coloradito sauce - also excellent flavors!

Making some pork with roasted peppers and onions and will use this sauce again!

Coloradito meatloaf

I adapted a Meatloaf with Chile sauce recipe from a recent Texas Monthly. Made it with Turkey and used mole Coloradito instead of the Chile enchilada sauce. Delicioso! And saved about 45 minutes cooking time to make the sauce.

These moles make home cooking Mexican favorites a reality

The flavors are real, robust and enjoyable, far more than what we expected. Thank you!

More please…

This sauce is so perfect on everything from enchiladas to even burgers and eggs. I even warmed some up for Thanksgiving dinner and took the credit. No regrets.

So delicious!! I’m obsessed!!

I’ve tried all three flavors, and all of them are amazing but this one is my favorite! The flavor is exactly what you want with a mole and I’m so glad I found Ya Oaxaca in my local market. I’ve been using it to make mole enchiladas, for the best easy weeknight meal. It’s special to be able to have this quality of a mole at home, it’s like something you’d typically only get at a restaurant (even then a restaurant might not be as good as Ya Oaxaca!)

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