Recipes
Beans are the foundation of many Mexican meals, and this deceptively simple recipe yields a soulful, deeply satisfying pot of comfort. Pinto beans are slowly simmered with onion and garlic, then finished with a spoonful of ¡Ya Oaxaca! Chile Pasilla...
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This Smoky Butternut Squash Soup is autumn in a bowl. The earthy sweetness of butternut squash is perfectly balanced by the smoky depth of our Chile Pasilla Salsa. Finished with a swirl of crema, toasted pepitas, and microgreens, it’s both...
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Bright, citrusy, and packed with flavor—this ceviche gets a smoky twist from our Chile Pasilla Salsa. Perfect for hot days, tostadas, and spontaneous seafood cravings. Serves 2 Ingredients ¼ jar ¡Ya Oaxaca! Salsa Chile Pasilla ~½ lb white fish (like...
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Chicken Tinga is a classic Mexican dish made with shredded chicken braised in a savory, slightly spicy and smoky tomato-based sauce. For this tostada recipe, we use Salsa de Chile Pasilla to bring rich, smoky depth to the tinga, and...
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If you're looking to wow a special someone, a homemade steak dinner never disappoints and this a la Mexicana preparation is an unexpected twist to the classic dish. Our Adobo Barbacoa is a "can't miss" marinade for the steak, and...
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