Marinades & Escabeche Variety Pack

Barbacoa Adobo is a zesty marinade and cooking sauce made with chile guajillo and avocado leaf, delivering the authentic flavor of slow-cooked Oaxacan barbecue—in a jar. Use it to season meat before cooking, brush it onto grilled proteins and veggies, or drizzle it at the table to finish your dishes with authentic slow-cooked flavor.

Ingredients: Filtered water, guajillo pepper, garlic, sea salt, apple cider vinegar, black pepper, thyme, oregano, avocado leaf.

Bright citrus and smoky chile pasilla blend perfectly with honey and garlic in this authentic adobo. Use it as a marinade, cooking sauce, or add a bold drizzle for finishing. Try making chicken fajita tacos or enjoy with chips and guacamole! 

Ingredients: Safflower oil, orange juice concentrate, chintestle paste (pasilla pepper, garlic), filtered water, honey, sea salt, apple cider vinegar, xantham gum.

Produced in a facility that processes peanuts, tree nuts, and seeds.

Heirloom Oaxacan chile de agua is the hero of this crisp and tangy pickled condiment, a staple on Chef Susana's table. Enjoy our Escabeche on tacos and sandwiches or with grilled meats and vegetables, to provide contrast to richer foods with acidity and crunch.

Ingredients: White vinegar, onion, sea salt, chile de agua pepper, jalapeño pepper, oregano