Chiles of Oaxaca Variety Pack

Mole Coloradito is the most versatile of moles and the quintessential Oaxacan enchilada sauce, highlighting the sweet, earthy depth of chile ancho rojo. For a classic no-bake dish, try Oaxacan enmoladas—lightly fry corn tortillas, fold them around shredded chicken or cheese, and smother with warm mole for a comforting, flavorful meal.

Ingredients: Filtered water, tomatoes, safflower oil, sugar, corn tortillas, ripe plantains, dried chile ancho rojo, sesame seeds, sea salt, Oaxacan chocolate, dried chile guajillo, peanuts, raisins, citric acid, smoked chile morita, garlic, cinnamon, whole almonds and dried Oaxacan oregano.

Heirloom chile de agua and fire-roasted tomatoes deliver rich flavor with gentle heat in this bright, versatile salsa. Perfect for the whole family—enjoy it as an easy afternoon snack, spoon it over huevos rancheros, or pile it high on nachos for flavor-packed heat that won’t overpower.

Ingredients: Tomatoes, water, agua peppers, onion, sea salt.

Bright citrus and smoky chile pasilla blend perfectly with honey and garlic in this authentic adobo. Use it as a marinade, cooking sauce, or add a bold drizzle for finishing. Try making chicken fajita tacos or enjoy with chips and guacamole! 

Ingredients: Safflower oil, orange juice concentrate, chintestle paste (pasilla pepper, garlic), filtered water, honey, sea salt, apple cider vinegar, xantham gum.

Produced in a facility that processes peanuts, tree nuts, and seeds.