Grilled Fish Tacos with Chile de Árbol Mayo
Flaky white fish soaks up the rich flavor of our Barbacoa Adobo, while the creamy heat of Salsa Chile de Árbol mayo perfectly contrasts with the crisp tang of radish, cilantro, and lime in this easy grilled taco recipe.
AUTHENTIC INGREDIENTS
bold flavor
¡Ya Oaxaca! products are crafted using time-honored family recipes, all-natural ingredients, and traditional artisanal methods.
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