Try both of our adobo sauces and tangy pickled onion and chile escabeche in this sampler pack!
Honey Orange Chintestle Adobo has notes of citrus, smoked chile pasilla, honey and garlic. Try it drizzled straight from the jar onto any meal for well-balanced flavor and heat.
Barbacoa Adobo is zesty marinade and barbecue sauce made with chile guajillo and avocado leaf to get the authentic flavor of a slow-cooked Oaxacan barbecue - in a jar.
Escabeche offers contrast to richer foods with its acidity and crunch due to pickled heirloom chile de agua, onion and jalapeño. Enjoy it on tacos, sandwiches and grilled meats.
Sample all the authentic flavors of Oaxaca! Made by Chef Susana Trilling using time-honored recipes.
