Honey Orange Chintestle Adobo

Name: Honey Orange Chintestle Adobo
Brand: Ya Oaxaca
SKU: 1007
Price: 6.99 USD
Availability: InStock

Notes of citrus and smoked chile pasilla balance perfectly with honey and garlic in this authentic adobo. Honey Orange Chintestle Adobo is a flavorful multi-use sauce that can be enjoyed as a marinade, cooking, and finishing sauce. Use it to tenderize and season meat before cooking, add it to stir fried, baked, or grilled protein and veggies, and drizzle or dip with tacos and chips.

Indulge in the rich and complex flavors of Mexico with our delicious abobo sauces. Made in Oaxaca by world-renowned Chef Susana Trilling using time-honored recipes.

$6.99

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Non-GMO Verified

Gluten Free

Vegan

Safflower oil, orange juice concentrate, chintestle paste (pasilla pepper, garlic), filtered water, honey, sea salt, apple cider vinegar, xantham gum.

Produced in a facility that processes peanuts, tree nuts, and seeds.

SHAKE well before each use, separation is natural.

MARINADE using 3oz of sauce per pound of meat for at least 30 minutes.

COOK any protein or vegetable by adding sauce to your recipe with an extra drizzle at the end.

Our products are carefully packed before being shipped via ground.

We do not offer expedited shipping at this time.

Arrival should be expected within 3-5 days of order being placed.

A Delicious dinner idea ...

SHEET PAN CHINTESTLE CHICKEN FAJITAS

A mouthwatering meal the whole family will love, in minutes, not hours.

Try this recipe!

More Great info ...

Adobo sauce is a rich, flavorful sauce commonly used in Mexican cuisine to marinate, season, or braise meats, poultry, seafood, and vegetables. We make ours with a combination of dried chili peppers, garlic, vinegar, herbs, and spices.

Adobo sauce is primarily used to impart flavor and tenderize meats, poultry, seafood, or vegetables before grilling, roasting, or stewing. Our adobo sauces are also great added to sauces and stir-fries and used as a finishing sauce for well balanced flavor. Explore recipes HERE.

While both mole and adobo are flavorful sauces used in Oaxacan cuisine, mole is complex and versatile, often used as a sauce or base for dishes, while adobo is has a simpler ingredients list, contains acidic ingredients, and is primarily used as a marinade or seasoning.

We take pride in sourcing and producing our products in Oaxaca, Mexico. By supporting local farmers and makers, we ensure that our moles are not only delicious but also contribute to sustainable and responsible food production.