Tres Moles
Tres Moles
Tres Moles
Tres Moles
Tres Moles

Tres Moles

A sampler of all three Mole Sauces - Mole Negro, Mole Rojo & Mole Coloradito

Regular price$24.99
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Shipping calculated at checkout.
  • In stock, ready to ship
  • Inventory on the way
  • Non-GMO Verified
  • Gluten Free
  • Vegan

SHAKE well before each use, separation is natural

HEAT mole in saucepan until consistency coats the back of a spoon. Add water or stock as needed.

SERVE warm mole over meat or vegetables

Your 3-pack of Mole Sauce will ship via ground and will be packed to ensure a safe delivery.

We do not offer expedited shipping at this time.

Arrival should be expected within 3-5 days of order being placed.

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Customer Reviews

Based on 21 reviews
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(20)
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A
Alfonso Jara
The best

The best mole that I had.

R
Raquel Escamilla
Mexican Dinner

Your store is awesome. Got my orders within two days. Had a dinner for 15 and everybody loved the moles but the favored one was The Coloradito..less spicy for some people.

N
Nancy Lang
Love Tres Moles

I have so many happy memories from my visits to Seasons of My Heart cooking school in Oaxaca in the late 1990's and still crave the deliciousness that Susanna and her team created. Now I can make my favorite recipes at home and save the laborious steps (which I loved while in Oaxaca but would not be the same fun in my home kitchen). Congratulations on creating an exquisite line of products - also, the packaging is the B.E.S.T. !!!! I am SO SO impressed :):)

A
Anonymous
Exceeded my expectations

I’m relatively new to molé but have experienced both homemade molé and the store bought bottled variety and Ya Oaxaca is just like what I experienced with having homemade molé. All three were amazing, and I found it difficult to decide which like best, but probably the molé negro. Hard to believe they came from a bottle, and they are vegan too! I will definitely be buying these again. And recommending to family and friends. Grateful that these exist. Thank you!

C
Claudia Rice
Mole negro

Esta riquísimo

Oaxacan Sourced Ingredients

House-Made Chocolate

We mix three types of cured cacao beans that are toasted, peeled and ground together then hand patted into bars which are added to each of our mole sauces.

Smoked and dried chiles

Each mole sauce is created with a specific combination of Chile Guajillo, Chile Ancho Negro or Rojo and Chile Pasilla Mexicano, and depending on the mole sauce can also include Chile Chiluacle negro or Chile Morita.

Local Criollo Corn

Grown in a traditional milpa, we harvest native corn, make nixtamal, grind and press it into tortillas to thicken each of the Mole Sauces.