Tres Moles
Tres Moles
Tres Moles
Tres Moles
Tres Moles

Tres Moles

A sampler of all three Mole Sauces - Mole Negro, Mole Rojo & Mole Coloradito

Regular price$24.99
Shipping calculated at checkout.
  • In stock, ready to ship
  • Inventory on the way
  • Non-GMO Verified
  • Gluten Free
  • Vegan

SHAKE well before each use, separation is natural

HEAT mole in saucepan until consistency coats the back of a spoon. Add water or stock as needed.

SERVE warm mole over meat or vegetables

Your 3-pack of Mole Sauce will ship via ground and will be packed to ensure a safe delivery.

We do not offer expedited shipping at this time.

Arrival should be expected within 3-5 days of order being placed.

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Customer Reviews

Based on 32 reviews
Mole Negro is outstanding!

Wish you could manufacture a large size container in an eco-friendly "plastic" container and contract with Costco to carry your products. Hard to find your mole in retail stores. Mailed a gift package to relatives in Illinois since they were unable to find a retailer in southern IL. One time gift since the cost of the 3 pack and over $12 for shipping is rather expensive. They loved it!.

Kamel Perez
The Best!

Moles are so delicious just like homemade real Oaxaca mole! ready to order again

Jeffrey Perry
Flavor was good, shipping not so great.

Love the flavors of the six jars I bought but when I received it two of the six were broken. Not their fault something happened in the shipping, have reached out to them but I haven’t heard anything back.

Carole Frick
Eat it right from the jar ;-)

All three flavors are fabulous. They taste like they're from a restaurant. Im inventing things to spoon these mole sauces on.

Tim Connors
All In!

This is the most authentic, delicious, time saving product I have seen in ages!

Oaxacan Sourced Ingredients

House-Made Chocolate

We mix three types of cured cacao beans that are toasted, peeled and ground together then hand patted into bars which are added to each of our mole sauces.

Smoked and dried chiles

Each mole sauce is created with a specific combination of Chile Guajillo, Chile Ancho Negro or Rojo and Chile Pasilla Mexicano, and depending on the mole sauce can also include Chile Chiluacle negro or Chile Morita.

Local Criollo Corn

Grown in a traditional milpa, we harvest native corn, make nixtamal, grind and press it into tortillas to thicken each of the Mole Sauces.