Tres Moles
Tres Moles
Tres Moles
Tres Moles
Tres Moles
Tres Moles
Tres Moles
Tres Moles
Tres Moles
Tres Moles

Tres Moles

A sampler of all three Mole Sauces - Mole Negro, Mole Rojo & Mole Coloradito

$24.99
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Shipping calculated at checkout.
  • In stock, ready to ship
  • Inventory on the way
  • Non-GMO Verified
  • Gluten Free
  • Vegan

SHAKE well before each use, separation is natural

HEAT mole in saucepan until consistency coats the back of a spoon. Add water or stock as needed.

SERVE warm mole over meat or vegetables

Your 3-pack of Mole Sauce will ship via ground and will be packed to ensure a safe delivery.

We do not offer expedited shipping at this time.

Arrival should be expected within 3-5 days of order being placed.

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Customer Reviews

Based on 27 reviews
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J
Julia Barajas
Homemade in a Jar

OMG! literally 5 star restaurant quality and from my kitchen. The ingredients in the sauce all fresh. Made enchiladas with the red mole and won't find anything better in a restaurant.

J
John M Wimberley
Delicious and Delightful Moles

Not too sweet, extremely very well-balanced flavors. These Moles take me back to my trips to Oaxaca and remind me how wonderful the food there is. Oaxacan cuisine is one of the world's premier cuisines, and these moles continue and perfect the tradition. I hope you will introduce others of the seven classic moles.

E
Eugenia Martinez
Amazing mole

I am a huge lover of mole and this is the only mole I will buy from now on. It is the real deal...I bought some for one of my sisters and she is also a fan. Que viva Mexico!

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Z
Zac Diaz
Delish!

I purchased the 3 jar variety and have enjoyed each sauce. Each is the next best thing to making it from scratch!

N
Nancy Wolf

Tres Moles

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Oaxacan Sourced Ingredients

House-Made Chocolate

We mix three types of cured cacao beans that are toasted, peeled and ground together then hand patted into bars which are added to each of our mole sauces.

Smoked and dried chiles

Each mole sauce is created with a specific combination of Chile Guajillo, Chile Ancho Negro or Rojo and Chile Pasilla Mexicano, and depending on the mole sauce can also include Chile Chiluacle negro or Chile Morita.

Local Criollo Corn

Grown in a traditional milpa, we harvest native corn, make nixtamal, grind and press it into tortillas to thicken each of the Mole Sauces.