Tres Moles
Tres Moles
Tres Moles
Tres Moles
Tres Moles

Tres Moles

A sampler of all three Mole Sauces - Mole Negro, Mole Rojo & Mole Coloradito

Regular price$24.99
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Shipping calculated at checkout.
  • Low stock - 6 items left
  • Inventory on the way
  • Non-GMO Verified
  • Gluten Free
  • Vegan

SHAKE well before each use, separation is natural

HEAT mole in saucepan until consistency coats the back of a spoon. Add water or stock as needed.

SERVE warm mole over meat or vegetables

Your 3-pack of Mole Sauce will ship via ground and will be packed to ensure a safe delivery.

We do not offer expedited shipping at this time.

Arrival should be expected within 3-5 days of order being placed.

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Customer Reviews

Based on 14 reviews
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(13)
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7%
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C
Contreras

I did not receive! Sent as gift. Contact him.

S
Sharlene Loretz

This was a gift. My sister liked what she has tried so far.

T
Tom
Great Chicken!

Bought the three-pack. Didn’t know which one to try first so we did a “taste test” with all of them. They were all terrific. Still can’t decide which was my favorite. My wife's choice was was Rojo. My daughter’s was Coloradito.

G
Gary Marshall
Great Mole

Love the 3 pack.. thanks for making it available!!
Gary Marshall

D
Dave Harris
Tres Moles es Tres Estrellas !

Simply Amazing! Three great flavors- each in a 12 oz. jar that easily serves 4-6 hungry family or friends. Enhance any meal with these moles that are sure to please everyone. The three pack also makes a great gift idea.

Oaxacan Sourced Ingredients

House-Made Chocolate

We mix three types of cured cacao beans that are toasted, peeled and ground together then hand patted into bars which are added to each of our mole sauces.

Smoked and dried chiles

Each mole sauce is created with a specific combination of Chile Guajillo, Chile Ancho Negro or Rojo and Chile Pasilla Mexicano, and depending on the mole sauce can also include Chile Chiluacle negro or Chile Morita.

Local Criollo Corn

Grown in a traditional milpa, we harvest native corn, make nixtamal, grind and press it into tortillas to thicken each of the Mole Sauces.