Name: Mole Negro 3-Pack
Brand: Ya Oaxaca
SKU: FG-1023
Price: 32.99 USD
Availability: InStock

Mole Negro sauce over chicken with a fresh salad.

Mole Negro is a velvety, well-balanced sauce crafted from five different chile peppers, chocolate, tomatillos, heirloom corn, nuts, and spices. The result is a rich, robust sauce that’s smoky, sweet, and spicy all at once.

Simply heat and serve—try it over chicken with rice and veggies, or drizzle on tacos for an unforgettable flavor experience.

Includes three 12 oz jars.

Filtered water, tomatoes, tomatillos, safflower oil, ripe plantains, sugar, dried chile ancho negro, sesame seeds, corn tortillas, Oaxacan chocolate, sea salt, dried chile guajillo, peanuts, raisins, dried chile chilhuacle negro, dried chile pasilla mexicano, smoked chile morita, garlic, cinnamon, whole almonds, citric acid and dried Oaxacan oregano.

Contains peanuts, tree nuts, and sesame seeds.

$32.99

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Gluten Free • Vegan • Non-GMO Verified

Made in Mexico

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Enmoladas with Mole Negro

Enmoladas are enchiladas but instead of using a red sauce, the fried tortillas stuffed with shredded chicken are bathed in Mole Negro, and in true Oaxacan-style, there's no oven needed!

Get the recipe

Would give it 5 Stars without reservation but...

there's too much sodium. The flavor is as good as any mole I've had. We'll still enjoy it, just in moderation.

Great Authentic Products

All of the moles and sauces at Ya Oaxaca are the recipes of Susana Trilling, the legendary chef/teacher a few miles from Oaxaca. We have attended Susana's classes which involve only a few students who get Susana's expert guidance.

Thank you Ya Oaxaca team

Mole is my favorite dish but it is not easy to find an authentic one in DFW. Well, that was until I found the YA Oaxaca Mole Negro at WholeFoods last night. I used it for tacos de pollo con mole and it was soooo good! I am really grateful that this product was made available in my area. I am looking forward to using Susana's cooking tips. Thank you for bringing a little piece of Oaxaca to me. Here is to more delicious dinners and mole!