A classic blend of roasted tomatillos, garlic, and Mexican chile de árbol perfectly balances flavor with heat, making this the quintessential salsa served in taquerías throughout Mexico. Chile de Árbol Salsa is your go-to table salsa for adding heat to any dish. Think tacos, grilled steak or scrambled eggs.
Indulge in the rich and complex flavors of Mexico with this classic salsa. Made in Oaxaca by world-renowned Chef Susana Trilling using time-honored recipes.