Heirloom chile de agua and fire-roasted tomatoes bring rich flavor with a more subtle heat, creating a bright, versatile salsa that the whole family will love. Enjoy it for an easy afternoon snack, serve over huevos rancheros at the breakfast table or pile atop nachos for flavorful heat that doesn't overwhelm.
Indulge in the rich and complex flavors of Mexico with this classic salsa. Made in Oaxaca by world-renowned Chef Susana Trilling using time-honored recipes.