A Delicious Dinner Idea ...
Escabeche Quesadillas
Amp up your quesadilla by loading it with tangy pickled onion and chile Escabeche. It's seriously the best!
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Escabeche is a staple at the Mexican table. It’s a spicy pickled condiment made by marinating vegetables (such as onions and chiles) in a mixture of vinegar, water, herbs, and spices to preserve the crisp consistency and tangy flavor to enjoy later.
Escabeche can be enjoyed atop tacos, alongside grilled meats and vegetables, or stacked on sandwiches, to provide contrast to richer flavors with its acidity and crunchiness.