Mole Negro
Mole Negro is a velvety well-balanced sauce made from five different chili peppers, chocolate, tomatillos, heirloom corn, nuts, and spices. The result is a robust sauce that's simultaneously smoky, sweet, and spicy. Simply heat & serve… try it over chicken with rice and veggies, or drizzle on top of tacos for an unforgettable flavor experience.
Indulge in the rich and complex flavors of Mexico with our delicious mole sauces. Made in Oaxaca by Chef Susana Trilling using time-honored recipes.
- In stock, ready to ship
- Backordered, shipping soon
- Non-GMO Verified
- Gluten Free
- Vegan
Filtered water, tomatoes, tomatillos, safflower oil, ripe plantains, sugar, dried chile ancho negro, sesame seeds, corn tortillas, Oaxacan chocolate, sea salt, dried chile guajillo, peanuts, raisins, dried chile chilhuacle negro, dried chile pasilla mexicano, smoked chile morita, garlic, cinnamon, whole almonds, citric acid and dried Oaxacan oregano.
Contains peanuts, tree nuts, and sesame seeds.
SHAKE well before each use, separation is natural
HEAT mole in saucepan until consistency coats the back of a spoon. Add water or stock as needed.
SERVE warm mole over meat or vegetables
Your 3-pack of Mole Sauce will ship via ground and will be packed to ensure a safe delivery.
We do not offer expedited shipping at this time.
Arrival should be expected within 3-5 days of order being placed.